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Product details
File Size: 23209 KB
Print Length: 176 pages
Page Numbers Source ISBN: 1682683230
Publisher: Countryman Press; 1 edition (November 20, 2018)
Publication Date: November 20, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07H1N5SN9
Text-to-Speech:
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Word Wise: Enabled
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Amazon Best Sellers Rank:
#486,186 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a disappointing book for two reasons. First, the book has a few types of different recipes of Buffalo foods - wings, spaghetti parmesan, beef on weck, etc. But then it seems to try to increase the recipe count by adding recipes for "Buffalo" (i.e., Buffalo sauce) everything. Look at the table of contents with its list of recipes before you buy. Second, the attention to detail was terrible. For example, Buffalo pizza sauce is: 3 teaspoons olive oil, 1 OUNCE TOMATO PASTE, 1 cup water, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 2 teaspoons sugar, 1 teaspoon kosher salt. I don't know what the proper amount of tomato paste is, but it isn't just 1 ounce. 1 ounce of tomato paste is about a tablespoon - 1/6 or so of one of those tiny little tomato pastel cans. With a cup of water? And all of the other ingredients? That recipe is useless - it will not make anything resembling Buffalo pizza sauce. Or the recipe for a Tom & Jerry cocktail. It starts with a dozen eggs. What? A dozen eggs? What if I only want one drink? While you could do the math and cut the recipe down to a single drink or two drink size, this is just laziness from the author. I hate to write bad reviews, but this book is way too amateurish.
This book is okay. I would have liked to see more details on how to make some of the items. Most of the recipes are for typical "Buffalo" chicken items. I did try the pizza dough recipe and it was very good. They definitely tell you to use too much cheese on the pizza and their technique is all wrong. Other than that, it's good book for someone looking for some suggestions on how to make Buffalo, NY style food. They have a quite a few Wing recipes and most are wrong as well. You need Jumbo wings, cook them in creamy liquid shortening at 375+ for 13 minutes (until they float).
As I grew up in Buffalo but now live in Alaska I was so thrilled to receive this. It’s a cool book/cookbook with lots of stories. Some of the recipes are spot on as I remember, some not so much. Worth it for the price though.
What a perfect book for ex-pat foodies from Buffalo, NY or for Buffalo wannabes!
Christmas gifts for children who have moved out of state and miss Buffalo food.
Has a good assortment of recipes beyond just chicken wings.
Great cookbook! The author has clearly put a lot of time and energy into researching Buffalo foods. Great for those of us who have moved away and miss the food!
Nice variety
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